Green Farms Nut Company, Da Gama Dam, R40 Road, White River
info@shisa-briquettes.com
Proud manufacturers of non-carbonised biomass briquettes from macadamia shells…
It’s the hot new thing!
Some introductions change your life. For us, that moment came in 2020 when we were introduced to a local farmer who had been testing the concept of using macadamia nut shells to create long-burning, eco-friendly, sustainable briquettes.
What started as a spark was ignited into a fire when our general manager, Michael Duncan, seized the opportunity to grow the business and officially started Shisa Eco-briquettes. With our brand-new style of braai briquettes, we’re in it for the long burn as we work to become the leader in our industry.
Our outstanding team (more about them below) shows our passion for our product, industry, and stakeholders through our hard work and drive. We believe in living out our core values every day to benefit our customers, employees, community, and environment.
We’re proud to provide you with a sustainable, quality product that provides a lekker ambient flame before becoming long-burning coals to braai on.
Thank you for supporting us on our journey!
We might be a small team, but we gooi kole!
Michael Duncan is our general manager, and Shisa Eco-briquettes started with Michael’s passion for conservation and the environment. He saw the potential of the biomass briquettes made from macadamia nut shells and how Shisa Eco-briquettes could uplift the local community and aid in stopping deforestation while providing braai-lovers with excellent briquettes that have sustainability at its core.
Shisa Eco-briquettes currently has four full-time employees who help create, package, transport, and sell our product. We’re also privileged to have our local community’s support and try to uplift them in every way we can.
Shisa Eco-briquettes creates and promotes great burning and eco-friendly briquettes to do our part in lowering the world’s carbon footprint and aid in stopping deforestation.
